Hamilton Beach 68320 1-1/2-Quart Capacity Ice Cream Maker, White Review

I have used several ice cream makers and by far this is the worst.It is noisy, and takes way to long for the ice cream to churn.Yes, I properly chilled the ice cream mix, yes I properly froze the bowl(second time made sure it was really really frozen.There just is not to the bowl to stay cold enough long enough to do what it needs to do to avoid a soupier mix..although that still can be frozen into ice cream in the freeze, it just gets a little icy.Properly chilled and churned ice cream should take no longer than 20 minutes.and this design just doesn't do it.
It might work if your freezer is large enough to churn it in the freezer.Don't waist your time...or money.. your making more work for yourself buying this machine.
Buy one that is properly insulated to maintain the cold throughout the churning process.Remember a proper machine should take no more than 20 minutes.
It will work, sort of, it is easy to clean, easy to use.

hope that helps

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Product Description:
Make homemade ice cream, frozen yogurt, gelato, sorbet and more using this machine from Hamilton Beach. It's fully automatic - no stirring and no need for ice or salt like the old-fashioned machines. An extra-large ingredient opening lets you add candies, brownie bits or fruit during the mixing process. Other features include a gel canister that fits easily in the freezer, an outer bowl that prevents condensation buildup on the counter and an Easy-lock lid.

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